Let's Get Cooking --Homemade Jambalya

Hello Bloggers,

If you didn't already know, I'm a southern girl and I love to eat. lol I found this recipe on a website and of course made it my own. I took some things out added a few things but my kids LOVED it... And they are extremely picky eaters... Here are the instructions.

Ingredients:

1lb skinless, boneless chicken breast, cut into small pieces 

1lb of smocked sausage, sliced

1 can of diced tomatoes with juice

1 large onion, chopped

1 large green bell pepper, chopped

1 cup chopped celery

1 cup chicken broth

2 tsp dried oregano 

2 tsp dried parsley

2 tsp Cajun seasoning

1 tsp cayenne pepper

1/2 dried thyme 

1 cup rice

Instructions:

Place ALL ingredients except rice in slow cooker. Cook on low for 7-8 hours or high for 3-4 hours.

Cook rice according to instructions. Add rice, as desired, to each individual serving of Jambalya. Store rice separately from stew. 

 

XOXOXOXO,

IAMAWOG

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